ABOUT THE FARM
Kunia Country Farms began operations in 2010, and is now one of the largest aquaponic farms and producer of leafy greens in the state of Hawaii. We strive to deliver only the highest quality produce to supermarkets, restaurants, and local consumers. We harvest early morning twice a week to ensure freshness, with harvested produce refrigerated within 15 minutes of the stem cut. Boxed and ready to go in the same day, restaurants and distributors have our produce within 48 hours of the harvest. Please visit our gallery or click on one of the photos below.
Kunia Country Farms
Seedlings are sprouted and transplanted into individual two inch netpots. After two weeks in the seed nursery, they are transferred to the floating rafts in the grow troughs.
Single Head Close-up
With a proper balance of fish density and constant monitoring of water quality, the heads will reach considerable size and a dark rich green color.
Locally grown, sustainably grown, aquaponically grown.
We Take Food Safety Seriously
Kunia Country Farms is food safety certified by the State of Hawaii Department of Agriculture. The Farm has passed two Ranch audits with Superior ratings (the highest rating) and 99% scores. For a database of 3rd party audited farms in Hawaii, click here: